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Fresh produce is grown, caught, baked, served and celebrated throughout Queensland. From lush hinterland farmlands to coastal waters teaming with fresh seafood, Queensland has a lot on offer when it comes to food. And when it comes to wine, our vineyards a scattered throughout the Sunshine Coast Hinterland and the Granite Belt region.
Celebrating the Chef and the Producer, the festival will bring together the region’s finest produce with the best chefs in the Australian and international dining scene.
Head to Noosa to celebrate the fresh produce of the Sunshine Coast region. From coastal seafood to hinterland wine and dairy products, you'll taste your way through fresh local food and wine.
If you have a hankering for fresh local seafood, head to the Hervey Bay Seafood Festival where you'll indulge in wild-caught seafood from around the Fraser Coast.
Hosted in the Scenic Rim, you'll taste your way around the region and also have an opportunity to take farm tours and cooking classes hosted by some of Queensland's finest chefs.
Celebrate tasty local fruit, meat and produce from Tropical North Queensland. The festival is hosted in Innisfail, just a one hour drive south of Cairns and for six days, you'll be able to participate in farm tours, cooking competitions and a huge market day extravaganzas.
Don't limit your food celebrations to just events because you can have incredible food experiences every day of the year. From weekend and nightly food markets and stalls to restaurants, cafes, breweries and vineyards, go on a food and wine tasting journey through Queensland.
