Food and Wine Festivals

From modest beginnings, today’s event brings together people from all walks of life – people from Queensland, Australia and overseas. Julia Creek, based in McKinlay Shire, is proud to host what is fast becoming Queensland’s “Must go-to” event.

Maryborough's heritage streetscapes and riverside parks are the setting for the Relish Food and Wine Festival which is a delicious feast of culture and cuisine serving up celebrity chefs, gourmet tastings, cooking workshops, live music and art.

Scenic Rim Eat Local Week is your backstage pass your backstage pass to the farms, wineries and food stories of the Scenic Rim. Eat your way around the region through a program of festivals, farm-gate events and culinary experiences to suit foodies of all ages.

The Winter Harvest Festival is a fabulous, relaxed day out for families and food lovers. Taste the food, meet the producers, watch the cooking demonstrations and feast from the Scenic Rim’s smorgasbord of fresh produce.

For a fun weekend of country music, family entertainment and laughter dance your way to Riversands Easter in the Vines 2020! Entry is free. Bookings are open now. Reserve a table by emailing or phoning them.

Beer and Wine O’clock - Let your inner larrakin live at Club Boutique Hotel! Craft beer and wine tasting! Join them at the Club Boutique Hotel, one of Cunnamulla’s oldest hotels and an outback icon, to celebrate Beer and Wine O’clock.

Brunch, Booze and Beats. Finally in Brisbane, drawing inspiration from the Brunch Party trend already huge in cities like New York City, London and Dubai - Beirne Lane presents the Beirne Brunch Club. "It's just civilised day drinking" and a little more!

Enjoy a Tipple and a Tale in the historic Bond Store. Meet The Gauger and hear his stories of the Bond Store's past as you enjoy a tantalising experience of regional ports, liqueurs and tasting platters.

Experience their award winning trail ride in the late afternoon. Upon arrival at the river you will be served piping hot soup and garlic bread beside the bonfire before returning to the Homestead by the light of the moon or stars where a two course barbecue meal will reward your taste buds in their dining room or alfresco area.

Come and explore Greenlee Farm macadamia orchard with Farmer Paul. Learn how the nut, everyone loves, is grown and processed. Walk around the orchard, explore the processing areas and taste some of the product.